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Ingredientes
- 2 lbs. chicken wings (about 10)
- 2 T dry mustard
- 1 T water
- 1 c. all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 c. Crisco shortening
- 1 c. apricot preserves
- 2 T brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon grnd ginger
- 2 T cider vinegar
Direcciones
- Disjoint chicken wings; throw away tips. Mix dry mustard and water; spread over chicken pcs. Put together flour, salt, and pepper; coat chicken pcs. Heat Crisco in a large frying pan. Fry chicken wings till golden (about 25 min), turning as needed.For Sweet-Sour Sauce: Put together all ingredients in a small saucepan. Heat just till sugar is melted. Makes about 1 1/4 cups sauce. Serve as dipping sauce for chicken pcs. About 20 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.2g | 16% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 1.81g | |
| Cholesterol 38mg | 13% |
| Sodium 299mg | 12% |
| Potassium 121mg | 3% |
| Total Carbs 31.0g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.56g | 10% |
| Protein 10.58g | 17% |
