CookEatShare is also available in English
Cerrar

Receta Fried Crawfish Remoulade

click to rate
0 votos | 768 views
Raciónes: 1

Ingredientes

Cost per recipe $13.77 view details

Direcciones

  1. In a bowl whisk together horseradish, mustard, vinegar, paprika, salt, and cayenne and add in 1/3 c. of oil in a stream, whisking till emulsified. Stir in scallions and celery. Remoulade may be made 1 day ahead and kept chilled, covered.
  2. In a bowl dredge crawfish in seasoned flour and shake in a sieve to remove excess flour. In a kettle heat 1 1/2 inches of additional oil to 390#F. on a deep-fat thermometer and fry crawfish 4 batches 45 seconds, or possibly till golden brown. Transfer crawfish with a slotted spoon to paper towels to drain.
  3. In a bowl toss together romaine and radicchio and divide among 6 plates.
  4. Arrange crawfish on lettuce and serve with remoulade.
  5. Serves 6 as a first course.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 931g
Calories 1071  
Calories from Fat 700 65%
Total Fat 79.23g 99%
Saturated Fat 6.38g 26%
Trans Fat 1.88g  
Cholesterol 485mg 162%
Sodium 672mg 28%
Potassium 2149mg 61%
Total Carbs 17.17g 5%
Dietary Fiber 8.0g 27%
Sugars 6.09g 4%
Protein 72.9g 117%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment