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Ingredientes
- 1 x Eggplant
- 2 x Large eggs, beaten
- 1 1/2 c. Matzo meal
- 1 tsp Salt ds Paprika
- 1/8 tsp Pepper
Direcciones
- Peel and slice eggplant. Mix dry ingredients. Dip slices into Large eggs and then into matzo meal mix, coating both sides. Fry in warm oil till golden on both sides.
- Personal
- Note: I find if I dip the eggplant in cake meal, then in Large eggs and then in matzo meal, it sticks much better.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 24 | 41% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 247mg | 7% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.37g | 2% |
| Protein 4.04g | 6% |
