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Add a photoRaciónes: 6
Ingredientes
- 5 ounce Cabbage, minced
- 6 ounce Grnd pork or possibly beef (or possibly combination of both)
- 2 Tbsp. Japanese soy sauce
- 1 Tbsp. Sesame oil
- 1 tsp Mirin (Japanese rice wine) or possibly sherry
- 1 x Green onion, chopped
- 1 tsp Grated ginger
- 1 x Dry black mushroom, soaked in 2 tb water
- 2 Tbsp. To 3 tb peanut oil
- 1/4 c. Warm water
- 1 sm Pkg Gyoza skins (available at Oriental food stores)
- 1/4 c. Japanese soy sauce
- 1 tsp Rice wine vinegar
- 1 dsh Rayu or possibly sesame oil
Direcciones
- "Pot Stickers"
- Cook cabbage in a small amount of boiling salted water till tender.
- Squeeze out all liquid and mince fine. Chop mushroom. Mix soy sauce, sesame oil, Mirin, pork, green onion, ginger, mushroom, and cabbage. Chill for 1 hour or possibly more.
- Place a scant tsp. of mix on each gyoza skin. Moisten edges with cornstarch and water, fold over and seal. Crimp edges with a fork. Cover bottom of a large non-stick skillet (electric is good) with oil. Brown the gyoza over medium heat (350 degrees) turning frequently. Add in 1/4 c water to skillet- let, cover and steam on low heat 7 min. Stir often to prevent sticking. Remove cover, raise heat and cook for 2 min till crisp.
- Place sauce on table in small individual bowls. Gyoza may be prepared in advance or possibly frzn. Lay them in a single layer on a greased cookie sheet, and cover with greased paper. Thaw before cooking.
- "Pot Stickers" are usually served as a first course. They are also excellent as an appetizer.
- Suggestion: Egg Drop Soup and "Pot Stickers", followed by Beef and Oyster Sauce a crisp green vegetable and warm Chinese tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 112 | |
| Calories from Fat 76 | 68% |
| Total Fat 8.5g | 11% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 920mg | 38% |
| Potassium 166mg | 5% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.99g | 1% |
| Protein 6.17g | 10% |
