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Add a photoOnion rings are part of my snack list. This recipe is just so easy to make.
Ingredientes
- 3 large Spanish onions or sweet onions
- 1/2 cup flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon baking powder
- 1 egg, well beaten
- 1/2 cup milk
- Canola cooking oil for deep frying
Direcciones
- Wash and peel onions, cut into 1/4-inch thick rounds.
- Separate rounds into rings.
- In a bowl, combine flour, seasonings, and baking powder.
- In a measuring cup, whisk together egg and milk.
- Add milk mixture to dry ingredients, blending well.
- Dip onion rings into batter, then drip into deep fat at about 365°.
- Fry until golden brown, turning to brown both sides.
- Remove to paper towels or brown paper bag to drain thoroughly.
- Sprinkle with a little salt before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 526 | |
| Calories from Fat 84 | 16% |
| Total Fat 9.36g | 12% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 2501mg | 104% |
| Potassium 895mg | 26% |
| Total Carbs 91.54g | 24% |
| Dietary Fiber 8.6g | 29% |
| Sugars 24.1g | 16% |
| Protein 20.4g | 33% |
