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Receta Fried Oysters With Tomato Remoulade Sauce

Name: Fried Oysters With Tomato Remoulade Sauce
Ingredients: 2 doz freshly-shucked oysters (if possible); 2 c. flour; 1 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste; 2 x Large eggs; 2 Tbsp. lowfat milk; 2 c. fresh bread crumbs; 1/2 c. vegetable oil; 1 c. homemade or possibly prepared mayonnaise; 1 tsp Dijon mustard; 1 1/2 Tbsp. capers; 2 Tbsp. minced fresh parsley; 2 Tbsp. minced fresh tarragon; 2 tsp paprika; 1 tsp cayenne pepper Juice of 1/2 lemon; 1 x clove garlic; 2 x anchovy fillets; 1 dsh Worcestershire sauce; 3 x oven roasted tomatoes Salt to taste Freshly-grnd black pepper to taste

de Global Cookbook

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Ingredientes

2 doz freshly-shucked oysters (if possible)
2 c. flour
1 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
2 x Large eggs
2 Tbsp. lowfat milk
2 c. fresh bread crumbs
1/2 c. vegetable oil
1 c. homemade or possibly prepared mayonnaise
1 tsp Dijon mustard
1 1/2 Tbsp. capers
2 Tbsp. minced fresh parsley
2 Tbsp. minced fresh tarragon
2 tsp paprika
1 tsp cayenne pepper Juice of 1/2 lemon
1 x clove garlic
2 x anchovy fillets
1 dsh Worcestershire sauce
3 x oven roasted tomatoes Salt to taste Freshly-grnd black pepper to taste

Direcciones

Season flour with cayenne and salt and pepper. Combine the Large eggs and lowfat milk. Toss shucked, liquid removed oysters in the seasoned flour, then dip in egg/lowfat milk mix followed by the bread crumbs.
In sautepan over medium-high heat gently fry on both sides till crisp. Don't crowd pan, fry approximately 6 oysters at a time. Drain on clean paper towels.
Mix all ingredients for remoulade sauce in food processor and serve oysters on cleaned half shell with remoulade sauce on bottom and garnished with fresh herbs.