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Ingredientes
- 1 x Egg, beaten
- 1 pkt (3-ounce) cream cheese, softened
- 2 Tbsp. Self-rising flour
- 1 lrg Green pepper, cut into 1/2 inch strips Vegetable oil Salt and pepper (optional)
Direcciones
- Combine first 3 ingredients, mixing well. Dip green pepper strips in cream cheese mix, turning to coat. Fry in warm oil (375 degrees F) till golden. Drain on paper towels. Sprinkle with salt and pepper, if you like.
- Yield: 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 2 servings | |
| Calories 73 | |
| Calories from Fat 21 | 29% |
| Total Fat 2.38g | 3% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 132mg | 6% |
| Potassium 157mg | 4% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.8g | 1% |
| Protein 4.12g | 7% |
