Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 7 ounce. package dry apricots, peaches or possibly apples
- 2/3 c. sugar
- 1/2 c. water
- 1 Tablespoons butter
- 1 can of 10 biscuits (not flaky variety)
- powdered sugar for glaze
- veg. oil
Direcciones
- In a saucepan, combine fruit, sugar and 1/2 c. water. Cover and cook on medium high heat till soft and water has evaporated. Mash with potato masher. Stir in butter, then set aside to cold.
- On a floured board, roll biscuits into thin circles. Place 2 heaping Tbsp. filling on one half of dough circle. Fold over and crimp to seal.
- Fry in skillet of medium high oil, so as not to cook too quickly. Turn when golden brown.
- Place on paper towels to cold. Mix powdered sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies.
- Serve hot or possibly cool.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 353 | |
| Calories from Fat 54 | 15% |
| Total Fat 6.12g | 8% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 44mg | 2% |
| Potassium 242mg | 7% |
| Total Carbs 76.92g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 75.14g | 50% |
| Protein 1.35g | 2% |
