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Ingredientes
- 4 c. flour
- 4 T shortening
- 2 teaspoon salt
- 1/2 c. hot water
- 2 packages. yeast, dissolved together with the 1/2 c. hot water
- 2 c. hot water
Direcciones
- Use a bowl with cover. Put together liquids, add in flour, shortening and salt. Mix well. Grease top of dough lightly. Put in bowl and cover. Let air out of bowl every 15-20 min. Let rise 1 1/2 to 2 hrs. Shape dough with fingers. Put in hot grease and fry till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 33 | 10% |
| Total Fat 3.77g | 5% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.95g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 136mg | 4% |
| Total Carbs 64.48g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.23g | 0% |
| Protein 9.5g | 15% |
