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Ingredientes
- 1 package of small Azumaya squares
- 1/2 c. fresh minced parsley
- 1/2 c. minced linguica
- finely shredded or possibly grated blue cheese (Parmesan or possibly ricotta are acceptable)
- 1 Tbsp. thyme, chopped
- one saucepan full of oil for frying
Direcciones
- Fill one square at a time with cheese, linguica, parsley, and thyme. Don't fill so much which it cannot be closed. Fold one corner diagonally towards the other corner, then press the sides, pinching together to seal.
- When closed, take the two folded sides and draw back to healthy pinch together.
- Fry in warm vegetable oil till golden.
- Cook's Note: Azumaya squares are a pasta like similar to wonton or possibly egg roll wraps. Submitted by: Midori Hitomi
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 18 | |
| Calories from Fat 4 | 22% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 180mg | 5% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.29g | 0% |
| Protein 1.09g | 2% |
