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Ingredientes
- 1 1/4 c. Sugar
- 1/2 c. Boiling water
- 1 1/2 c. Fresh lemon juice
- 4 1/2 c. Cool water Garnish: lemon slices
Direcciones
- Combine sugar and boiling water, stirring till sugar dissolves. Add in lemon juice and cool water; mix well. Refrigerateand serve over ice. Garnish, if you like.
- Yields 7-1/4 c.. Louise Ellis, Baker, FL.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 8 servings | |
| Calories 132 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 57mg | 2% |
| Total Carbs 35.19g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 32.32g | 22% |
| Protein 0.17g | 0% |
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