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Ingredientes
- 6 x Large eggs, separated
- 2/3 c. Sugar
- 2 c. Whipping cream
- 1/2 lb Halva, flaked Commercial chocolate sauce (opt'l.) Additional flaked halva (opt'l.)
Direcciones
- Beat egg yolks at medium speed of an electric mixer till thick and lemon colored. Gradually add in sugar, beating well.
- Beat whipping cream till stiff peaks form; fold into egg yolk mix.
- Beat egg whites (at room temperature) at high speed of electric mixer till stiff peaks form. Fold into egg yolk mix. Sprinkle halva over egg yolk mix; mix in gently. Pour into a lightly oiled 12-c. mold; cover and freeze at least 8 hrs.
- Unmold dessert onto a serving plate. If you like, drizzle chocolate sauce over dessert, and sprinkle with additional halva.
- Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 669g | |
| Calories 1767 | |
| Calories from Fat 1045 | 59% |
| Total Fat 118.19g | 148% |
| Saturated Fat 64.44g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 1580mg | 527% |
| Sodium 505mg | 21% |
| Potassium 579mg | 17% |
| Total Carbs 142.28g | 38% |
| Dietary Fiber 0.0g | 0% |
| Sugars 135.75g | 91% |
| Protein 42.12g | 67% |
