Receta Frozen "Lite" Raspberry Pie

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Raciónes: 6

Ingredientes

Cost per serving $1.55 view details
  • 1/4 c. sugar
  • 2 c. fresh or possibly frzn raspberries, (heaping c.)
  • 2 c. lowfat vanilla yogurt
  • 1 x " lite" whipped topping
  • 2 x baked 8" or possibly 9" graham cracker pie crusts
  • 1/3 c. butter or possibly margarine
  • 1 1/3 c. graham cracker crumbs

Direcciones

  1. TO PREPARE CRUST: In a medium bowl, beat the butter or possibly margarine till soft and creamy. Slowly fold in the graham cracker crumbs and combine thoroughly.
  2. Press mix firmly into one 8" or possibly 9" pie shell. Bake at 375 F for 8 to 10 min or possibly till browned.
  3. TO PREPARE PIE: In a medium bowl, sprinkle sugar over raspberries.
  4. In a large bowl, combine yogurt and whipped topping, stirring together gently.
  5. Mix in raspberries and mix gently.
  6. Pour the mix into the prepared crust and freeze overnight.
  7. Let stand at room temperature for 15 min before serving. Store any leftover pie in the freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 6 servings
Calories 403  
Calories from Fat 141 35%
Total Fat 15.88g 20%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 466mg 19%
Potassium 295mg 8%
Total Carbs 59.02g 16%
Dietary Fiber 4.3g 14%
Sugars 28.08g 19%
Protein 7.3g 12%
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