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Add a photoRaciónes: 12
Ingredientes
- 8 ounce Cold WHIP LITE Whipped Topping thawed
- 2 c. Strawberry frzn nonfat yogurt softened
- 1 pkt (4-serving size) JELL-O Strawberry Sugar Free Gelatin
- 4 c. Cubed fat free lb. cake
Direcciones
- STIR whipped topping, yogurt and gelatin in large bowl till smooth. Stir in cake cubes. Spoon into 8-inch square pan.
- FREEZE 3 hrs or possibly till hard. Cut into squares. Store leftover dessert in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 75 | |
| Calories from Fat 23 | 31% |
| Total Fat 2.54g | 3% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs 13.39g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.37g | 8% |
| Protein 0.79g | 1% |
