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Add a photoRaciónes: 10
Ingredientes
- 2 c. Lowfat milk, scalded
- 1 c. Grape-nuts
- 3 c. Sifted flour
- 4 tsp Baking pwdr
- 1 1/2 tsp Salt
- 1 c. Plus 3 tb. sugar
- 1 x Egg, well-beaten
- 3 Tbsp. Butter
- 1 c. Currants or possibly raisins
- 1 Tbsp. Orange rind, grated
Direcciones
- Pour the scalded lowfat milk over the grape-nuts and set aside to cold. Sift baking pwdr, salt, sugar, and flour together, and then twice more. Add in the beaten egg and butter to the grape-nuts and lowfat milk mix and blend well. Add in flour, stirring gently till blended. Fold in raisins and orange rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake in 350 oven for an hour and 25 min. FROM: KATE SMITH'S "COMPANY'S
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 368 | |
| Calories from Fat 44 | 12% |
| Total Fat 4.99g | 6% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 970mg | 40% |
| Potassium 289mg | 8% |
| Total Carbs 74.89g | 20% |
| Dietary Fiber 3.1g | 10% |
| Sugars 37.58g | 25% |
| Protein 8.15g | 13% |
