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Ingredientes
- 2 c. all-purpose flour
- 2 c. sugar
- 2 large eggs
- 2 teaspoon baking soda
- 2 teaspoon vanilla
- 1 (16 ounce) can fruit cocktail
- 1 stick butter
- 1 c. sugar
- 1 sm. can evaporated lowfat milk
- 1 sm. can coconut
Direcciones
- Mix all together. Put in 13 x 9 inch greased pan. Bake at 350 degrees for 35 min.
- Bring to a boil slowly for 10 min, stirring. Pour on cake while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 575 | |
| Calories from Fat 191 | 33% |
| Total Fat 22.31g | 28% |
| Saturated Fat 16.55g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 318mg | 13% |
| Potassium 278mg | 8% |
| Total Carbs 90.41g | 24% |
| Dietary Fiber 2.8g | 9% |
| Sugars 59.37g | 40% |
| Protein 6.72g | 11% |
