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Receta Fruit Crisp

Name: Fruit Crisp
Ingredients: 4 c. Thawed blueberries, strawberries, or possibly peaches, etc.; 1 Tbsp. Lemon juice; 1 c. Sugar; 1 1/2 Tbsp. Corn starch; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Freshly grated lemon peel; 1/2 box plain yellow cake mix, (we like to use more and adjust the butter and pecan to make more of a topping); 1 stk butter or possibly margarine, melted; 1/2 c. Minced pecans

de Global Cookbook

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Ingredientes

4 c. Thawed blueberries, strawberries, or possibly peaches, etc.
1 Tbsp. Lemon juice
1 c. Sugar
1 1/2 Tbsp. Corn starch
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Freshly grated lemon peel
1/2 box plain yellow cake mix, (we like to use more and adjust the butter and pecan to make more of a topping)
1 stk butter or possibly margarine, melted
1/2 c. Minced pecans

Direcciones

Preheat oven to 350*. Put fruit in medium size bowl, and add in lemon juice, sugar, cornstarch, cinnamon, nutmeg and lemon peel. Mix gently. Pour into a greased 9" square pan or possibly casserole dish. Sprinkle dry cake mix over top and drizzle with melted butter or possibly margarine. Sprinkle with minced pecans. Bake 45-50 minuted or possibly till golden. Serve hot with Cold Whip or possibly Vanilla Ice Cream.