CookEatShare is also available in English
Cerrar

Receta Fruit Dumplings With Variations

click to rate
0 votos | 815 views
Raciónes: 6

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Mix and sift flour, baking pwdr, salt and sugar: cut in shortening. Add in lowfat milk, stirring quickly to make a stiff dough. Stir in 1 c. fruit such as seeded grapes or possibly berries and drop from Tbsp. into rapidly boiling salted water; cover and cook 12 min. Drain and serve, with any desired sauce.
  2. Maple Dumplings: Use fruit Dumpling recipe above, omitting fruit; cook in syrup made of 2 c. maple syrup and 1 c. water. Serve Dumplings with syrup as sauce.
  3. Quince Dumplings: Use fruit Dumpling recipe above omitting fruit. Fill muffin pans half full of quince sauce or possibly preserves and drop dumplings mix on top. Bake in warm oven, 425 for 15 to 20 min or possibly steam in steamer for 15 min. Serve with lemon sauce.
  4. Lemon Sauce is in another post. TD

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 256  
Calories from Fat 64 25%
Total Fat 7.24g 9%
Saturated Fat 1.81g 7%
Trans Fat 2.14g  
Cholesterol 2mg 1%
Sodium 1054mg 44%
Potassium 141mg 4%
Total Carbs 41.7g 11%
Dietary Fiber 1.8g 6%
Sugars 8.76g 6%
Protein 5.86g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment