Receta Fruit & Nut Bread Pudding
Raciónes: 12
Ingredientes
- 16 slices bread, 3 or possibly 4 days old, torn into 1" pcs
- 2 c. sugar
- 4 large eggs
- 3 c. lowfat milk
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 2 T vanilla
- 1 (21 ounce) can apple pie filling, slices cut in half
- 2 c. minced pecans (opt.)
- 1 c. golden brown raisins
- 3/4 c. melted butter
- 1 1/2 c. packed brown sugar
- 1/2 c. light corn syrup
- 1/2 cube butter
- 1/2 c. whipping cream
- 1 teaspoon vanilla
Direcciones
- In a large bowl, put together bread and sugar. Set aside. In another bowl beat large eggs, lowfat milk, cinnamon, salt and vanilla till foamy. Pour over bread and sugar; mix well. Cover and chill 2 hrs. Stir in all other ingredients. Pour into greased 13"x9"x2" baking pan. Bake at 350 degrees for 45 to 50 min or possibly till hard. Cut into squares. Serve warm or possibly cold. Serve with whipped cream or possibly Butterscotch Sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 297g | |
Recipe makes 12 servings | |
Calories 754 | |
Calories from Fat 227 | 30% |
Total Fat 26.03g | 33% |
Saturated Fat 10.91g | 44% |
Trans Fat 0.0g | |
Cholesterol 138mg | 46% |
Sodium 631mg | 26% |
Potassium 386mg | 11% |
Total Carbs 125.16g | 33% |
Dietary Fiber 3.4g | 11% |
Sugars 83.26g | 56% |
Protein 10.86g | 17% |