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Ingredientes
- 2 x 3 ounce. pkgs. tapioca pudding
- 2 c. orange juice
- 3/4 c. pineapple juice
- 1 can chunk pineapple, with juice
- 1 c. seedless or possibly seeded tangerine sections
- 1 c. seedless green grapes
- 2 c. sliced bananas
- 3/4 c. whipped topping
Direcciones
- Cook tapioca pudding then mix with orange and pineapple juice. Let it cold. Add in remaining ingredients and chill for several hrs.
- This dessert is light and tasty.
- Note: Slimmers -: You can probably get low fat or possibly light tapioca. We know you can get reduced sugar orange juice. Use low fat whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.69g | 2% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 460mg | 13% |
| Total Carbs 69.28g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 51.77g | 35% |
| Protein 1.8g | 3% |
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