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Ingredientes
- Wacky Cake
- 1 1/2 cups flour
- 1 cup sugar
- 3 TBSP cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 6 TBSP vegetable oil
- 1 TBSP vinegar
- 1 tsp vanilla extract
- 1 cup cold water
- Topping:
- 1 TBSP flour
- 1 cup sugar
- 2 squares melted chocolate
- 1/3 cup milk
- pinch of salt
- 1 TBSP butter
- 20 marshmallows, cut in half
Direcciones
- Preheat oven to 350F
- Sift together flour, sugar, cocoa, baking soda and salt and make 3 holes in the dry ingredients.
- In first hole, pour oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with a fork or whisk. Do not beat.
- Bake in greased 8 x 8 inch pan for about 35 minutes.
- Topping:
- Mix together flour, sugar, chocolate, milk and salt.
- Cook over low heat.
- Remove from heat and add butter.
- Beat until creamy.
- When cake comes out of the oven, cover with the marshmallow halves.
- Pour fudge over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.79g | 13% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.18g | |
| Cholesterol 3mg | 1% |
| Sodium 227mg | 9% |
| Potassium 70mg | 2% |
| Total Carbs 48.3g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.8g | 23% |
| Protein 2.78g | 4% |
Evaluaciones
31 de Diciembre de 2011
Omg, my teeth are aching, but this looks so delicious! I will definitely have to make this!
