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Receta Fudge Nut Brownies

Name: Fudge Nut Brownies
Ingredients: 12 ounce Semi-sweet chocolate pcs; 1 pkt (8 ounce) cream cheese; 2/3 c. Evaporated lowfat milk; 1 c. Minced walnuts; 1 1/2 c. Sugar; 1/2 c. Margarine; 2 x Large eggs; 1/2 tsp Vanilla extract; 3 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt

de Global Cookbook

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Ingredientes

12 ounce Semi-sweet chocolate pcs
1 pkt (8 ounce) cream cheese
2/3 c. Evaporated lowfat milk
1 c. Minced walnuts
1 1/2 c. Sugar
1/2 c. Margarine
2 x Large eggs
1/2 tsp Vanilla extract
3 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt

Direcciones

"Give me anything but make it chocolate" is the rousing cry in many households. Chocolate it is with these unforgettable fudge nut bars. If you can keep hungry fingers off long sufficient, they freeze beautifully!
In saucepan, combine chocolate pcs, cream cheese and evaporated lowfat milk; stir over low heat till smooth. Stir in nuts.
Preheat oven to 375 .
In a large bowl, cream sugar and margarine till light and fluffy, Blend in Large eggs and vanilla. Add in flour, baking pwdr and salt; mix well. Press half of flour mix onto bottom of 12 x 9 x 2-inch baking pan. Spread chocolate mix over crust. Sprinkle with remaining crust mix; press down gently. Bake 30 min or possibly till crust is lightly browned.
Cold and cut into bars. To freeze: prepare as directed. Wrap securely; freeze. When ready to serve, thaw unwrapped at room temperature, approximately 2 hrs.
Yield: 24. Pat Thomas, retired food editor, Yakima WA