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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. plus 2 T butter
- 8 ounce cream cheese
- 2 1/4 c. sugar
- 1 T cornstarch
- 3 large eggs
- 2 T plus 1 1/3 c. lowfat milk
- 1 1/2 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 2 c. flour
- 4 env. Nestles choco bake
- 1/4 c. lowfat milk
- 6 ounce pkg. semi-sweet chocolate bits (about 1 c.)
- 1 1/2 c. sifted confectioners sugar
- 1/4 c. butter
- 1 teaspoon vanilla
Direcciones
- Cake: Cream 2 tbsp butter with cream cheese, 1/4 cup sugar and corn starch. Add in 1 egg, 2 tbsp lowfat milk, and 1/2 tsp vanilla. Beat at high speed till smooth and creamy (set aside). Put together flour with 2 cups sugar, salt, baking pwdr and baking soda in large mixing bowl. Add in 1/2 cup butter and 1 cup lowfat milk. Blend well at lowest speed. Beat 1 1/2 min. Add in 1/3 cup lowfat milk, 2 large eggs, choco bake and 1 tsp vanilla. Beat 1 1/2 min on low. Spread 1/2 batter in greased and lightly floured bundt or possibly tube pan. Spoon cream cheese mix over batter. Then spoon in rest of batter. Bake at 350 degrees for 1 hour. Cool and frost.Frosting: Put together lowfat milk and butter in saucepan. Bring to boil. Remove from heat. Blend in chocolate bits. Stir in vanilla and confectioners sugar. Beat till spreading consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 596 | |
| Calories from Fat 246 | 41% |
| Total Fat 28.29g | 35% |
| Saturated Fat 16.87g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 532mg | 22% |
| Potassium 218mg | 6% |
| Total Carbs 84.77g | 23% |
| Dietary Fiber 2.9g | 10% |
| Sugars 64.46g | 43% |
| Protein 7.44g | 12% |
