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Receta Full Of Veggies Chili

Name: Full Of Veggies Chili
Ingredients: 1 lrg sweet onion diced; 1 lrg green bell pepper diced; 2 x garlic cloves chopped; 2 Tbsp. vegetable oil; 1 pkt grnd beef substitute - (12 ounce); 1 lrg zucchini diced; 1 can whole kernel corn - (11 ounce) undrained; 2 can no-salt-added tomato sauce - (15 ounce ea); 2 can diced tomato and green chiles - (10 ounce ea) undrained; 1 can black beans - (15 ounce) rinsed, liquid removed; 1 can pinto beans - (15 ounce) rinsed, liquid removed; 1 tsp sugar; 1 env Texas-style chili seasoning mix (1 3/4 ounce)

de Global Cookbook

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Ingredientes

1 lrg sweet onion diced
1 lrg green bell pepper diced
2 x garlic cloves chopped
2 Tbsp. vegetable oil
1 pkt grnd beef substitute - (12 ounce)
1 lrg zucchini diced
1 can whole kernel corn - (11 ounce) undrained
2 can no-salt-added tomato sauce - (15 ounce ea)
2 can diced tomato and green chiles - (10 ounce ea) undrained
1 can black beans - (15 ounce) rinsed, liquid removed
1 can pinto beans - (15 ounce) rinsed, liquid removed
1 tsp sugar
1 env Texas-style chili seasoning mix (1 3/4 ounce)

Direcciones

Saute/fry first 3 ingredients in warm oil in a large stockpot over medium-high heat 5 min or possibly till tender. Stir in beef substitute and remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, 20 min.
This recipe yields about 4 qts.
Comments: Chili may be frzn up to 3 months, if you like.
Yield: 4 qts