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Add a photoRaciónes: 8
Ingredientes
- 2 x -(up to)
- 3 x Red bell peppers
- 10 x Habaneros (from Josh :-))
- 1 tsp Cumin
- 1 tsp Grnd coriander
- 2 Tbsp. Extra virgin olive oil Salt and pepper
Direcciones
- It reminds me of the harissa I made recently. It's a classic Morrocan warm sauce, and many variations of it exist. The recipe goes something like the following:Stem and seed the bell peppers and the habaneros. Grill the bell peppers till well charred, about 15 min. Transfer to a bowl, cover with foil and let them "sweat" for 15 min, then peel. Put the bell peppers flesh with everything else in the food processor, and process till smooth.
- Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or possibly all the bell peppers, using different chiles, etc... I added a few cilantro sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 8 servings | |
| Calories 13 | |
| Calories from Fat 2 | 15% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 85mg | 2% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.54g | 1% |
| Protein 0.44g | 1% |
