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Receta Gallagher's Guinness Stout And Filet Mignon Chile

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Raciónes: 12

Ingredientes

Cost per serving $3.66 view details

Direcciones

  1. Heat up 1/2 c. of the butter in a large sauce pot over medium high heat till very warm. Add in diced filet and cook till seared and browned around the edges. Add in grnd beef and cook till all of the beef is browned thoroughly. Remove the meat and set aside, draining off 3/4 of the fat
  2. (leave the rest of the fat in the pot). Add in the diced onions and chile pepper to the pot and cook till soft, about 3 min. Add in the meat back to the pot Add in the Guinness and let boil for 1 minute Add in the flour and stir constantly for 1 minute. Add in the crushed tomatoes, tomato paste and the beef stock and stir thoroughly. Reduce the heat to a low simmer and add in both of the beans, the chile pwdr, cumin, salt, white pepper and brown sugar. Let the Chile simmer for 30 min, uncovered, stirring occasionally. Finish by stirring in 1/2 c. more of the butter and the shredded cheddar cheese. Garnish or possibly serve with lowfat sour cream, diced red onions and pepper, shredded cheddar cheese, diced tomatoes, fresh minced cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 446g
Recipe makes 12 servings
Calories 754  
Calories from Fat 428 57%
Total Fat 48.0g 60%
Saturated Fat 24.32g 97%
Trans Fat 1.21g  
Cholesterol 208mg 69%
Sodium 1345mg 56%
Potassium 1241mg 35%
Total Carbs 22.45g 6%
Dietary Fiber 4.8g 16%
Sugars 5.38g 4%
Protein 56.59g 91%
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