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Receta Game Day Chili

Name: Game Day Chili
Ingredients: 2 lb grnd chuck; 1 med onion minced; 3 x garlic cloves chopped (3 to 4); 2 can pinto beans - (15 ounce ea) rinsed, liquid removed; 3 can tomato sauce - (8 ounce ea); 1 bot dark beer - (12 ounce); 1 can beef broth - (14 1/2 ounce); 1 can tomato paste - (6 ounce); 1 can minced green chiles - (4 1/2 ounce); 2 Tbsp. chili pwdr; 1 Tbsp. Worcestershire sauce; 2 tsp grnd cumin; 1 tsp grnd red pepper (1 to 2); 1 tsp paprika; 1 tsp warm sauce Pickled jalapeno pepper slices for garnish

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Ingredientes

2 lb grnd chuck
1 med onion minced
3 x garlic cloves chopped (3 to 4)
2 can pinto beans - (15 ounce ea) rinsed, liquid removed
3 can tomato sauce - (8 ounce ea)
1 bot dark beer - (12 ounce)
1 can beef broth - (14 1/2 ounce)
1 can tomato paste - (6 ounce)
1 can minced green chiles - (4 1/2 ounce)
2 Tbsp. chili pwdr
1 Tbsp. Worcestershire sauce
2 tsp grnd cumin
1 tsp grnd red pepper (1 to 2)
1 tsp paprika
1 tsp warm sauce Pickled jalapeno pepper slices for garnish

Direcciones

Cook first 3 ingredients in a Dutch oven over medium heat, stirring till meat crumbles and is no longer pink. Drain well.
Combine meat mix, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hrs or possibly till thickened. Garnish, if you like.
This recipe yields 13 c..
Comments: For testing purposes only, we used Sierra Nevada Pale Ale.
Yield: 13 c.