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Receta Ganache Hearts With Raspberry Sauce

Name: Ganache Hearts With Raspberry Sauce
Ingredients: 1/2 c. Whipping cream; 8 ounce Minced semisweet chocolate; 1/4 c. Butter; 1/4 c. Confectioner's sugar; 1 pkt (12 ounce) frzn Unsweetened raspberries; 1/4 c. Sugar; 1 Tbsp. Cornstarch; 2 Tbsp. Cool water; 1 tsp Lemon juice

de Global Cookbook

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Ingredientes

1/2 c. Whipping cream
8 ounce Minced semisweet chocolate
1/4 c. Butter
1/4 c. Confectioner's sugar
1 pkt (12 ounce) frzn Unsweetened raspberries
1/4 c. Sugar
1 Tbsp. Cornstarch
2 Tbsp. Cool water
1 tsp Lemon juice

Direcciones

To make ganache: place cream in pan & heat till it just starts to boil.
Stir in chocolate & butter till smooth & melted. Stir in confectioners sugar. Chill till slightly hard, about 30 min. Using pastry bag fitted with a star tip, pipe ganache onto baking sheet lined with wax paper. Or possibly mix can be spooned out & smoothed into heart shapes.
Chill or possibly freeze till hard. Meanwhile, place berries & sugar in a 1 qt bowl. Cook till mix starts to boil. Combine cornstarch & water, stir into berries with lemon juice. Cook till slightly thick. Strain; throw away seeds. Chill till chilled. Before serving, thin with a little water to desired consistency. To serve, pour a thin layer of sauce onto small plate. Carefully place ganache in center.