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Ingredientes
- 13 x Dry red chili peppers, soaked, seeded & minced
- 2 Tbsp. Shallots -=Or possibly=- red onion
- 1 Tbsp. Garlic, minced
- 1 Tbsp. Galanga
- 3 Tbsp. Kaffir
- 1 Tbsp. Lemon rind, grated
- 1 1/2 Tbsp. Lemon grass, minced
- 1 tsp Ginger, minced
Direcciones
- Soak all dry ingredients till sufficiently soft.
- Place all ingredients in a blender or possibly food processor & blend to create a smooth paste. It may be necessary to add in a few drops of water to make the paste smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 203 | |
| Calories from Fat 17 | 8% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 1515mg | 43% |
| Total Carbs 45.5g | 12% |
| Dietary Fiber 7.2g | 24% |
| Sugars 22.99g | 15% |
| Protein 9.11g | 15% |
