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Ingredientes
- 2 c. flour
- 2 teaspoon baking pwdr
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 4 large eggs (or possibly equivalent egg substitute)
- 2 c. grated carrots
- 1 can (8 1/2 ounce) liquid removed crushed pineapple
- 1/2 c. minced pecans
- 1/2 c. butter (or possibly butter)
- 1 pkg. (8 ounce) cream cheese
- 1 teaspoon vanilla
Direcciones
- Mix all ingredients together. Blend well. Pour batter into tube pan. Bake at 350 degrees for 50 min. Cool in pan. Turn out on rack. When cool, frost with Cream Cheese Frosting.
- Sift 1 lb confectioners' sugar. Add in sifted confectioners' sugar gradually. Beat well. Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 645 | |
| Calories from Fat 397 | 62% |
| Total Fat 45.03g | 56% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.7g | |
| Cholesterol 111mg | 37% |
| Sodium 808mg | 34% |
| Potassium 161mg | 5% |
| Total Carbs 56.96g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 38.82g | 26% |
| Protein 5.89g | 9% |
