Receta Garden Soup

• 3 Tbsp. extra virgin olive oil
• 2 x medium onions, and carrots, thin sliced top third of 2 stalks celery with their leaves, thin sliced
• 6 x cloves of garlic, thin sliced (garlic will mellow with cooking) salt and freshly grnd black pepper
• 2 tsp each dry basil and sweet paprika
• 2 Tbsp. tomato paste
• 2 med zucchini, thin sliced a handful fresh spinach leaves, minced
• 1 x portabello mushroom, cap and stem washed and cut into 1/2 inch dice
• 1/2 x a large head green cabbage, minced
• 8 c. broth (low-sodium vegetable or possibly chicken broth)
• 1 1/2 c. (6 ounce.) shredded Asiago or possibly sharp cheddar cheese

Direcciones