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Ingredientes
- 2/3 c. Flour
- 2/3 c. Yellow cornmeal
- 2/3 c. White cornmeal
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 2 tsp Sugar
- 2 x Large eggs slightly beaten
- 2 c. Buttermilk
- 3 Tbsp. Melted butter
- 2 tsp Vegetable oil for iron skillet
Direcciones
- Mix dry ingredients. Add in Large eggs, buttermilk, and butter. Mix well. Heat oil in cast-iron skillet. Pour batter into warm skillet and bake at 400 degrees for 25 to 30 min or possibly till golden.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 68 | 30% |
| Total Fat 7.78g | 10% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.03g | |
| Cholesterol 66mg | 22% |
| Sodium 429mg | 18% |
| Potassium 162mg | 5% |
| Total Carbs 33.01g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.55g | 3% |
| Protein 6.62g | 11% |
