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Ingredientes
- 2 c. Bisquick
- 2/3 c. buttermilk
- 1/2 c. shredded cheese
- 1/4 c. butter, melted
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon onion salt
- 1 T parsley flakes
Direcciones
- Heat oven to 450 degrees.Mix Bisquick, lowfat milk and cheese till soft dough. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 10 min. Mix butter and garlic pwdr. Brush over warm biscuits before removing from cookie sheet. Yield: 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 152 | 52% |
| Total Fat 17.26g | 22% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 660mg | 28% |
| Potassium 132mg | 4% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.17g | 4% |
| Protein 6.62g | 11% |
