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Ingredientes
- 2 x Loaves frzn white bread dough, thawed
- 1/3 c. Butter, melted
- 1/4 tsp Basil
- 2 Tbsp. Minced parsley
- 1 sm Onion, finely minced
- 5 x Cloves garlic, finely chopped
Direcciones
- Cut dough into pcs the size of a walnut. Place half the pcs into a greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and garlic and pour half of it over dough in pan. Make a second layer of dough with the remaining pcs and drizzle remaining garlic-onion butter over it. Cover and let rise till double, about 1 1/2 hrs. Bake at 375F till golden, about 30-35 min. Cold in pan 10 min; remove from pan and serve bottom side up. For serving, loaf can be sliced or possibly pulled apart into sections.
- NOTES : Can also be made in two 9x6-inch loaf pans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 698 | |
| Calories from Fat 553 | 79% |
| Total Fat 62.96g | 79% |
| Saturated Fat 39.26g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 678mg | 28% |
| Potassium 247mg | 7% |
| Total Carbs 30.7g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.24g | 2% |
| Protein 5.91g | 9% |
