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Ingredientes
- 8 slc stale white bread - (to 9)
- 6 Tbsp. extra virgin olive oil
- 6 x garlic cloves - (to 8) minced
- 1 Tbsp. mild paprika pwdr
- 1 Tbsp. warm paprika pwdr Salt to taste
- 4 c. meat stock - (generous)
- 4 x Large eggs
Direcciones
- Cut the white bread into cubes. Heat the extra virgin olive oil in a saucepan and fry the bread cubes in it till golden. Add in the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 min.
- Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degrees for around 10 min. Serve the soup very warm.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 415 | |
| Calories from Fat 246 | 59% |
| Total Fat 27.79g | 35% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1194mg | 50% |
| Potassium 342mg | 10% |
| Total Carbs 29.0g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.93g | 2% |
| Protein 13.51g | 22% |
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