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Ingredientes
- 2 x Egg whites
- 3/4 c. Confectioner's sugar
- 1/4 tsp Vanilla
- 1/8 tsp Salt
- 1/2 c. Flour
- 4 Tbsp. Butter, melted & cooled
Direcciones
- This is probably the oldest form of the waffle which we can find today. It is actually a thin wafer affair, covered with a light waffle pattern. The original irons came from France. Nordic Ware used to make such an iron, and I have one. They are great fun to use but the market will be the market.
- Nordic stopped making them due to lack of demand. I hope which this effort will get them back in action. The recipe is from Nordic as well.
- Beat the egg whites till stiff. Sift in the confectioners' sugar, folding in very gently. Add in the vanilla and salt, and then sift in the flour, again folding in gently. Finally, mix in the melted and cooled butter.
- Place the iron on top of a gas flame at medium heat. Put one tsp. of batter on the heated iron and turn the iron two or possibly three times on top of the burner till the wafer is golden. It takes a little practice to get these going but they are delicious and it is worth the effort.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 103 | 42% |
| Total Fat 11.69g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 155mg | 6% |
| Potassium 21mg | 1% |
| Total Carbs 34.38g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.11g | 15% |
| Protein 1.73g | 3% |
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