Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. German chocolate cake mix without pudding
- 1 (9.9 ounce) pkg. coconut pecan frosting
- 1 c. water
- 1/2 c. vegetable oil
- 4 large eggs
- 1 (6 ounce) pkg. semi-sweet chocolate mini-morsels
Direcciones
- Put together first 5 ingredients; beat at low speed 4 min. Stir in morsels. Bake in greased and lightly floured 10-inch Bundt pan at 350 degrees for 1 hour and 5 or possibly 10 min. Cool in pan 10 min. Take out and sprinkle with powdered sugar or possibly frost if you want to.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 193 | 55% |
| Total Fat 22.22g | 28% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.23g | |
| Cholesterol 69mg | 23% |
| Sodium 304mg | 13% |
| Potassium 204mg | 6% |
| Total Carbs 38.87g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 21.6g | 14% |
| Protein 5.62g | 9% |
