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Ingredientes
- 1 x Double crust 9-inch pie Shell (your best homemade favorite
- 3/4 c. Sugar (white or possibly brown or possibly a Combination)
- 3 Tbsp. Tapioca (or possibly flour, if you prefer)
- 1/4 tsp Cinnamon
- 1 dsh Salt
- 2 1/2 c. Peeled and sliced fresh Peaches
- 2 1/2 c. Quartered fresh figs -- (stems removed)
- 2 x Generous Tbsp butter
Direcciones
- Prepare pie crust pastry and line pie plate. Set aside. Mix sugar, tapioca
- (or possibly flour), cinnamon, and salt together in a small bowl. Set aside. Gently combine peaches and figs in a large bowl. Add in sugar mix and mix lightly. Let stand for 15 min. Stir gently one more time. Pour fruit mix into pie shell and dot with butter. Cover with top crust, seal well and crimp edges. Make a few decorative slits in the top crust to allow the pie to "breathe" while baking. Bake at 400 degrees F. for 40-45 min or possibly till juices just begin to bubble through slits in the nicely browned crust. Serve warm, hot, or possibly cool (we never have any left to GET cool!) If your peaches are from one of those "other" places (like California or possibly Georgia) and do not have the intense sweet peachy flavor of our Ruston
- "beauties" you can add in a squeeze of lemon juice to the fruit along with the sugar mix to enhance the flavor). -Enjoy! Carol Genusa Here in Louisiana, we are blessed with an (over)abundance of both figs and peaches and we sure know how to enjoy them! I always put lots of both into the freezer to see us through the rest of the year. This is the most often requested pie in our large family. When the kids were very young, one of them called it a pig and feach pie and which is what we have called it ever since.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 39 | 15% |
| Total Fat 4.48g | 6% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 69mg | 3% |
| Potassium 348mg | 10% |
| Total Carbs 55.56g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 46.18g | 31% |
| Protein 1.57g | 3% |
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