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Ingredientes
- 8 c. Sliced Georgia peaches
- 2 c. Sugar
- 3 Tbsp. All-purpose flour
- 1/2 tsp Nutmeg
- 1 tsp Vanilla flavoring
- 1/3 c. Butter or possibly margarine Pastry for double-crust pie Vanilla ice cream
Direcciones
- Combine peaches, sugar, flour, and nutmeg in a Dutch oven; set aside to allow syrup to create (approximately 15 min). Bring peach mix to a boil; reduce heat to low, and simmer 10 min or possibly till peaches are tender. Remove from heat and stir in vanilla and butter or possibly margarine.
- Roll half of pastry to 1/8-inch thickness; cut into a circle to fit a 2-qt baking dish. Spoon half of peach mix into lightly buttered baking dish; top with pastry. Bake at 475 degrees for 12 min or possibly till lightly browned. Spoon remaining peach mix over baked pastry.
- Roll remaining pastry to 1/8-inch thickness and cut into 1-inch strips; arrange in lattice design over peaches. Bake an additional 15 to 20 min till browned.
- Allow to cold slightly before serving. Serve with vanilla ice cream.
- This recipe provides 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 73 | 22% |
| Total Fat 8.35g | 10% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 289mg | 8% |
| Total Carbs 66.44g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 62.48g | 42% |
| Protein 1.76g | 3% |
