Inicio » Recetas » German Apple Pie

Receta German Apple Pie

Name: German Apple Pie
Ingredients: 1 x (9 inch) Prepared pie crust; 1 c. Sugar; 1/4 c. Flour; 2 tsp Cinnamon; 6 c. Apple, cooking, peeled and sliced; 1 c. Heavy cream Cold Whip or possibly ice cream, opt

de Global Cookbook

Add a photo

click to rate

0 votos | 1267 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 x (9 inch) Prepared pie crust
1 c. Sugar
1/4 c. Flour
2 tsp Cinnamon
6 c. Apple, cooking, peeled and sliced
1 c. Heavy cream Cold Whip or possibly ice cream, opt

Direcciones

Combine sugar, flour and cinnamon; sprinkle 3 Tbsp.. into crust. Top with half the apples, Sprinkle with half the remaining mix. Top with remaining apples and mix. Pour cream over all. Bake at 450 for 10 min, reduce heat to 350; bake for 55-60 min, or possibly till apples are tender.