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Receta German Beer Bread

Name: German Beer Bread
Ingredients: 3 c. Self-rising flour; 2 Tbsp. Sugar, rounded; 12 ounce Beer, room temperature; 1 1/2 tsp Dillweed, cheese Or possibly Bacon bits (opt); 1 pch Salt; 1/2 c. Butter, melted

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Ingredientes

3 c. Self-rising flour
2 Tbsp. Sugar, rounded
12 ounce Beer, room temperature
1 1/2 tsp Dillweed, cheese Or possibly Bacon bits (opt)
1 pch Salt
1/2 c. Butter, melted

Direcciones

Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9x5-inch loaf pan. Bake for 30 min. Pour butter over top and bake 10 min more or possibly till brown. Best when eaten hot.