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Receta German Chocolate Fudge

Name: German Chocolate Fudge
Ingredients: 6 ounce Semisweet chocolate chips (1 c.); 1 x Bar (4oz) sweet cooking chocolate, in small pcs; 1 jar (7oz) marshmallow creme; 2 c. Sugar; 1 can (5z) evaporated lowfat milk; 1 Tbsp. Butter; 1 dsh Salt; 1 c. Flaked or possibly shredded coconut; 1 c. Coarsely minced pecans

de Global Cookbook

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Ingredientes

6 ounce Semisweet chocolate chips (1 c.)
1 x Bar (4oz) sweet cooking chocolate, in small pcs
1 jar (7oz) marshmallow creme
2 c. Sugar
1 can (5z) evaporated lowfat milk
1 Tbsp. Butter
1 dsh Salt
1 c. Flaked or possibly shredded coconut
1 c. Coarsely minced pecans

Direcciones

1. In a large bowl, combine chocolate chips, sweet chocolate pcs, and marshmallow creme; set aside.
2. In a heavy 3 qt saucepan, combine sugar, evaporated lowfat milk, butter, and salt. Heat to boiling over medium high heat, stirring often. Cook, stirring constantly, 5 min. Remove from heat and pour over chocolate mix in bowl. Stir vigorously till chocolate is melted and well mixed. Quickly stir in coconut and pecans. Turn into a buttered 8 inch square baking pan; spread proportionately.
3. Cold, then chill till well chilled and hard. Cut into squares.
Store, covered, in refrigerator or possibly freeze.