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Raciónes: 6

Ingredientes

Cost per serving $0.47 view details
  • 1 lrg head green leaf lettuce, washed dry and torn into pcs
  • 8 x red radishes, thinly sliced
  • 1 lrg carrot, shredded
  • 1 lrg dill pickle, diced
  • 2 tsp honey
  • 1 tsp mustard
  • 1 x clove garlic, chopped
  • 2 Tbsp. lemon juice
  • 3 Tbsp. light extra virgin olive oil Salt and pepper

Direcciones

  1. Use light extra virgin olive oil for this salad, virgin extra virgin olive oil will taste too strong.
  2. In a large bowl, toss together lettuces, radishes, carrot, and dill pickle. In a small bowl, whisk together honey, mustard, garlic, and lemon juice. Add in extra virgin olive oil in a thin stream, whisking to combine. Pour dressing over salad and toss gently. Garnish with dill pickle spears, if you like.
  3. Makes 6 servings. Vegan

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 6 servings
Calories 23  
Calories from Fat 1 4%
Total Fat 0.16g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 227mg 9%
Potassium 152mg 4%
Total Carbs 5.43g 1%
Dietary Fiber 1.2g 4%
Sugars 3.27g 2%
Protein 0.88g 1%
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