Receta German Green Salad
Raciónes: 6
Ingredientes
- 1 lrg head green leaf lettuce, washed dry and torn into pcs
- 8 x red radishes, thinly sliced
- 1 lrg carrot, shredded
- 1 lrg dill pickle, diced
- 2 tsp honey
- 1 tsp mustard
- 1 x clove garlic, chopped
- 2 Tbsp. lemon juice
- 3 Tbsp. light extra virgin olive oil Salt and pepper
Direcciones
- Use light extra virgin olive oil for this salad, virgin extra virgin olive oil will taste too strong.
- In a large bowl, toss together lettuces, radishes, carrot, and dill pickle. In a small bowl, whisk together honey, mustard, garlic, and lemon juice. Add in extra virgin olive oil in a thin stream, whisking to combine. Pour dressing over salad and toss gently. Garnish with dill pickle spears, if you like.
- Makes 6 servings. Vegan
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 6 servings | |
Calories 23 | |
Calories from Fat 1 | 4% |
Total Fat 0.16g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 227mg | 9% |
Potassium 152mg | 4% |
Total Carbs 5.43g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 3.27g | 2% |
Protein 0.88g | 1% |