Inicio » Recetas » German Mini Bundt Cake

Receta German Mini Bundt Cake

Name: German Mini Bundt Cake
Ingredients: 2/3 c. Butter; 1/2 tsp Almond extract; 2/3 c. Sugar; 2 c. Cake flour, sifted; 1/2 c. Confectioners' sugar; 1 1/2 tsp Baking pwdr; 1 pch Salt; 3 x Large eggs, separated; 1/2 c. Lowfat milk; 1/2 tsp Vanilla Almonds to garnish

de Global Cookbook

Add a photo

click to rate

0 votos | 1885 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2/3 c. Butter
1/2 tsp Almond extract
2/3 c. Sugar
2 c. Cake flour, sifted
1/2 c. Confectioners' sugar
1 1/2 tsp Baking pwdr
1 pch Salt
3 x Large eggs, separated
1/2 c. Lowfat milk
1/2 tsp Vanilla Almonds to garnish

Direcciones

Cream butter and two sugars till light and fluffy. Add in egg yolks separately, beating well after each addition. Fold in extracts. Mix together flour, baking pwdr and salt. Add in flour mix and lowfat milk alternately to creamed mix. Mix in stiffly beaten egg whites. After greasing and flouring 9- c. Mini-Bundt pan, embed an almond in each crease of the pan.
Pour batter into pan and bake at 350 degrees, for 45 minutes.
Old World and American Recipes from Nordic Ware.