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Ingredientes
- 3 c. shredded red cabbage
- 2 med. unpeeled apples, cubed
- 1/4 c. cider vinegar
- 1/4 c. brown sugar
- 1/4 c. water
- 1/8 teaspoon pepper
- Dash of salt
- Dash of caraway seed
- 3 slices bacon, cut up and browned
Direcciones
- Put together all ingredients, cover tightly to steam on low heat for 30 min. Stir occasionally. You may add in a little more vinegar or possibly water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 2 servings | |
| Calories 417 | |
| Calories from Fat 180 | 43% |
| Total Fat 20.0g | 25% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 467mg | 19% |
| Potassium 472mg | 13% |
| Total Carbs 55.26g | 15% |
| Dietary Fiber 6.2g | 21% |
| Sugars 46.51g | 31% |
| Protein 6.65g | 11% |
Evaluaciones
07 de Julio de 2011
I love cabbage and this looks like it would be a great side dish for a Fall menu. Gotta try this one.Maybe it would be good with a slow-roasted pork roast and baked sweet potatoes. Yum!
