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Add a photoRaciónes: 12
Ingredientes
- 6 1/4 lb HAM SECTIONED CURED
- 2 1/2 lb CHEESE AMER/SLICE
- 2 1/2 lb CHEESE AMER/SLICE
- 2 lb BUTTER PRINT SURE
- 2 ounce ONIONS DRY
- 200 slc BREAD CH 7 GRAIN #83
- 2 Tbsp. HORSERAD DEH 2 1/2
- 1 lb MUSTARD PREP. 1 LB JAR
Direcciones
- TEMPERATURE: 400 F. GRIDDLE
- 1. COMBINE SOFTENED BUTTER Or possibly MARGARINE, PREPARED MUSTARD, PREPARED HORSERADISH, POPPY SEED AND DEHYDRATED ONION, MIX WELL, SPREAD 1 TBSP FILLING ON 1 SLICE OF BREAD. PLACE 1 SLICE HAM AND 1 SLICE CHEESE OVER. FILLING IN EACH SANDWICH. TOP WITH SECOND SLICE OF BREAD.
- 2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARGARINE.
- 3. GRILL Till SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.
- 4. CUT EACH SANDWICH IN HALF. SERVE Warm.
- NOTE:
- 1. IN STEP 1, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
- NOTE:
- 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.
- SERVING SIZE: 1 SANDWICH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 544 | |
| Calories from Fat 539 | 99% |
| Total Fat 61.32g | 77% |
| Saturated Fat 38.84g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 436mg | 18% |
| Potassium 24mg | 1% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 0.69g | 1% |
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