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Ingredientes
- Healthy pinch sugar
- 1 c. Lukewarm water
- 1 Tbsp. Yeast granules
- 1 1/2 c. White rice flour
Direcciones
- This recipe is intended for people who are allergic to gluten and can't make starter with wheat flour.
- In a qt glass container or possibly crock, add in the sugar to the hot water.
- Dissolve the yeast in the mix. Add in the flour, stirring well. Let sit in a hot place till fermented and bubbly, 2 to 3 hrs. When bubbly and risen a little, cover and chill. Starter is ready to be used.
- At each using, the cookbook author finds it works best if taken from the fridge and allowed to hot about 1 hour before putting into the dough mix.
- After each use, replenish the started by mixing in 1/2 c. lukewarm water and 3/4 c. rice flour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 914 | |
| Calories from Fat 33 | 4% |
| Total Fat 3.92g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 420mg | 12% |
| Total Carbs 197.29g | 53% |
| Dietary Fiber 8.2g | 27% |
| Sugars 3.08g | 2% |
| Protein 18.7g | 30% |
