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Ingredientes
- 1/2 cup (1 stick) butter, softened
- 1 cup molasses
- 1/2 cup sour cream
- 2 eggs
- 1 3/4 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp ground ginger
Direcciones
- Grease a 9 x 9 inch square baking pan.
- Preheat oven to 350 F.
- Beat butter with molasses until mixture is creamy and color lightens slightly.
- Stir in sour cream.
- Beat in eggs.
- Sift together flour, baking powder, baking soda, salt and ginger in a separate bowl.
- Stir dry ingredients into butter mixture; mix well.
- Pour mixture into prepared pan.
- Bake for 30 minutes until a toothpick inserted in the center comes out clean.
- Cool. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 16 servings | |
| Calories 184 | |
| Calories from Fat 69 | 38% |
| Total Fat 7.89g | 10% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 253mg | 11% |
| Potassium 346mg | 10% |
| Total Carbs 26.63g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.03g | 8% |
| Protein 2.34g | 4% |
