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Ingredientes
- 1/4 c. sugar
- 3 Tbsp. gingerroot, grated
- 1 Tbsp. lemon zest, grated
- 1/2 c. butter
- 3/4 c. sugar
- 2 x Large eggs, at room temperature
- 1 c. buttermilk
- 2 c. flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 c. fresh nectarines, minced
Direcciones
- Heat 1/4 c. sugar and gingerroot in a small saucepan over medium heat, stirring till the sugar is dissolved. Let cold. Stir in lemon zest and set aside. Cream butter and 3/4 c. sugar till well mixed. Add in Large eggs and beat well.
- Add in buttermilk and beat well. Combine flour, baking soda and salt in a bowl and mix well. Stir buttermilk mix into flour mix till just combined. Mix in ginger mix and nectarines. Spoon batter into 12 greased muffin c., filling three-fourths full. Bake at 375 degrees for 20 to 25 min or possibly till golden.
- Servings: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 233 | |
| Calories from Fat 78 | 33% |
| Total Fat 8.91g | 11% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 263mg | 11% |
| Potassium 89mg | 3% |
| Total Carbs 34.83g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.63g | 12% |
| Protein 4.06g | 6% |
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