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Receta Ginger Pork With A Black Bean Sauce

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Ingredientes

Cost per recipe $6.82 view details

Direcciones

  1. * Cut into thin slices across the grain
  2. 1.Put the pork slices into a dish and mix them with the garlic and ginger. Let stand for at least 15 min.
  3. 2.Blend together the stock, sherry, soy sauce, sugar and cornstarch in a bowl, and set aside.
  4. 3.Heat the oil in a wok or possibly frying pan and stir-fry the marinated pork for 2-3 min. Add in the peppers and scallions and continue to stir-fry for another 2 min. Add in the beans and sauce mix, and continue to cook, stirring till thickened.
  5. Serve warm, garnished with the cilantro.
  6. Makes 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 757g
Calories 939  
Calories from Fat 417 44%
Total Fat 47.04g 59%
Saturated Fat 8.75g 35%
Trans Fat 0.05g  
Cholesterol 153mg 51%
Sodium 1196mg 50%
Potassium 2328mg 67%
Total Carbs 58.84g 16%
Dietary Fiber 12.9g 43%
Sugars 18.11g 12%
Protein 63.09g 101%
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